Happy Boy Farms has been a leader in the organic movement in California for over 25 years. We work hard to tend the land in a sustainable, regenerative way, while keeping in focus the importance of the people who work for us.

We currently sell our delicious organic produce at some of the largest farmers’ markets throughout the Central Coast, South Bay, San Francisco and East Bay, and also deliver to small groceries, caterers and restaurants who pride themselves in serving local, seasonal foods.

Freshly harvested baby salad greens, heirloom & dry-farmed tomatoes, specialty melons, winter and summer squashes, sweet potatoes, new potatoes, bunched greens, sweet and spicy onions, padron peppers and a multitude of fresh herbs.

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