Let’s Party

Let’s Party and mingle! Eat, drink, and socialize with our private reception packages. Our delicious Hors D’oevres are packaged. All hors d’oeuvres are tray passed appetizers. All prices are per person for one hour, each additional hour is +50% of price.

Simple $50

• choose four hors d’oeuvres from A
• Chefs selection of two cheeses and two charcuteries
• beer and wine package one

SMART $65

• choose one hors d’oeuvres from A
• choose one hors d’oeuvres from A or B
• chefs selection of three cheeses and three charcuteries
• choose one station from D
• beer and wine package two

Sophisticated $80

• choose two hors d’oeuvres from A
• choose two hors d’oeuvres from A or B
• choose one hors d’oeuvres from A, B, or C
• chefs selection of three cheeses and three charcuteries
• choose two stations from D
• beer and wine package three

^g gluten free
^v vegetarian
^(v) vegan
^p contains pork

A

a la carte for $6/per person per hour. minimum 10 people.

• egg ^g // deviled egg, yuzu tobiko, house cured salmon, nori, rice chip
• yam ^gv // sweet potato confit, pistachio, lemon, mint
• arancini ^v // red wine and mascarpone risotto, pecorino, garlic aioli
• profiterole // roast beef, blue cheese, pickled onion
• taco ^g // smoked chicken, chipotle avocado, creme fraiche, lime
• mushroom ^v // mixed mushroom and mascarpone toast
• bisque ^g(v) // chilled seasonal bisque/li>
• beignet ^v // sweet brioche beignets, cardamom sugar, cocoa nibs

B

a la carte for $8/per person per hour. minimum 10 people.

• maitake  ^v // tempura maitake mushroom, jalapeno salt
• tortellini ^v // bellwether farm’s ricotta, fried mortadella, jezebel glaze
• shrimp ^g // kauai shrimp cocktail, citrus cocktail sauce
• slider // grassfed beef slider, pickle, burger sauce

C

a la carte for $10/per person per hour. minimum 10 people.

• oyster // raw oysters on the half shell, meyer ponzu gel
• lobster// pie shell, “lobster roll” seasonings
• caviar // tiny english muffins, soft scrambled egg, caviar
• filet ^g // filet mignon bites, smoked hollandaise

D – Cheese and Charcuterie

selection of cheeses and salamis from local, artisanal producers

• crudité ^g(v) // chef’s selection of organic garden vegetables and dips
• bruschetta ^v // homemade breads, spreads, and toppings
• harvest ^v // salad made with kale, seasonal fruits, nuts & seeds
• popcorn ^gv // house popcorn with bonito, butterscotch and sliced almonds
• pretzels ^v // pretzel rolls, nicasio locarno brie fondue
• meatball ^p // beef and pork meatballs, spicy pomodoro
• loxamole ^g // smoked salmon mousse, caper guacamole, yukon potato chips
• krinkle ^v // skillet brownie and milk
• dessert ^gv // assorted miniature dessert cups
• cookies ^v // assorted baked cookies and milk