PS

Feeding an appetite for innovation, we shine at small gatherings.

You can’t plan the future on an empty stomach. Here at Silicon Valley’s boutique hotel of choice, we’re as committed to inspiring your gathering with extraordinary food as we are about your success as a party planner. Allow our Michelin Star trained chef to bring the seasons best to your next event.

Choose by yourself from our all-seasons menu or opt for our specialty, Primes Curated Private Dining and work directly with the chef to create a menu that is exclusive to your event. No matter the size of your gathering or the purpose, every recipe shares the same brand principals of Ethically Crafted Fare from Prime Restaurant Silicon Valley.  Indoor-outdoor California experience with Technology, décor and Ethically Crafted Fare. We’re here to exceed every expectation.

THE PRIME CRAFT COCKTAIL AND ZERO – PROOF PROGRAM

Raise a toast to our menu of signature cocktails, mocktails and an extensive list of craft beers. Our wine collection features the finest from nearby vineyards including signature Prime-labeled wines created in collaboration with Testarossa Winery. Thirsting for something truly unique? Our in-house mixologists await your challenge to create the perfect signature cocktail wine pairing or festive mocktail.

Curated Private Dining –

Your private chef for your private dining event. The chef will take into consideration the demographics of your group, your desired outcome and seasonal availability of local California selections in creating a menu that is exclusively yours.

Cvent has recognized us as a top independent boutique hotel in the United States for meetings for the second year in a row.  Ask how you can get an upgrade to your beverage package with our oak-aged cocktail service.

MENUS

Allow our chef to create a menu tailored to your wishes using the freshest of seasonal local ingredients.

STANDARD

  • appetizer
  • two entrée items
  • side-dish
  • dessert

VARIETY

  • two appetizer items
  • two entrée items
  • two side-dishes
  • dessert

PREMIUM

  • two appetizer items
  • entrée
  • two side-dishes
  • dessert
  • chef-run entrée station — pasta, carving or seafood

Let’s Party

Let’s Party and mingle! Eat, drink, and socialize with our private reception packages. Our delicious Hors D’oevres are packaged. All hors d’oeuvres are tray passed appetizers. All prices are per person for one hour, each additional hour is +50% of price.

SIMPLE $50

  • choose four hors d’oeuvres from A
  • Chefs selection of two cheeses and two charcuteries
  • beer and wine package one

SMART $65

  • choose one hors d’oeuvres from A
  • choose one hors d’oeuvres from A or B
  • chefs selection of three cheeses and three charcuteries
  • choose one station from D
  • beer and wine package two

SOPHISTICATED $80

  • choose two hors d’oeuvres from A
  • choose two hors d’oeuvres from A or B
  • choose one hors d’oeuvres from A, B, or C
  • chefs selection of three cheeses and three charcuteries
  • choose two stations from D
  • beer and wine package three

g gluten free
v vegetarian
(v) vegan
p contains pork

A

a la carte for $6/per person per hour. minimum 10 people.

  • egg g // deviled egg, yuzu tobiko, house cured salmon, nori, rice chip
  • yam gv // sweet potato confit, pistachio, lemon, mint
  • arancini v // red wine and mascarpone risotto, pecorino, garlic aioli
  • profiterole // roast beef, blue cheese, pickled onion
  • taco g // smoked chicken, chipotle avocado, creme fraiche, lime
  • mushroom v // mixed mushroom and mascarpone toast
  • bisque g(v) // chilled seasonal bisque/li>
  • beignet v // sweet brioche beignets, cardamom sugar, cocoa nibs

B

a la carte for $8/per person per hour. minimum 10 people.

  • maitake  v // tempura maitake mushroom, jalapeno salt
  • tortellini v // bellwether farm’s ricotta, fried mortadella, jezebel glaze
  • shrimp g // kauai shrimp cocktail, citrus cocktail sauce
  • slider // grassfed beef slider, pickle, burger sauce

C

a la carte for $10/per person per hour. minimum 10 people.

  • oyster // raw oysters on the half shell, meyer ponzu gel
  • lobster// pie shell, “lobster roll” seasonings
  • caviar // tiny english muffins, soft scrambled egg, caviar
  • filet g // filet mignon bites, smoked hollandaise

D – Cheese and Charcuterie

selection of cheeses and salamis from local, artisanal producers

  • crudité g(v) // chef’s selection of organic garden vegetables and dips
  • bruschetta v // homemade breads, spreads, and toppings
  • harvest v // salad made with kale, seasonal fruits, nuts & seeds
  • popcorn gv // house popcorn with bonito, butterscotch and sliced almonds
  • pretzels v // pretzel rolls, nicasio locarno brie fondue
  • meatball p // beef and pork meatballs, spicy pomodoro
  • loxamole g // smoked salmon mousse, caper guacamole, yukon potato chips
  • krinkle v // skillet brownie and milk
  • dessert gv // assorted miniature dessert cups
  • cookies v // assorted baked cookies and milk

Let’s Party

Host the perfect meeting, dinner or celebration in the intimate elegance of our hotels connected boutique spaces. Whether poolside, on the Prime deck or our private dining spaces, take advantage of the California indoor outdoor experience with sunshine and fresh air.

g gluten free
v vegetarian
(v) vegan
p contains pork

On Cue

fruit infused water and iced tea included Chefs take on a classic, casual backyard get together. Excellent poolside, lunch or dinner. With a backdrop of our 18-foot firewall in our secluded garden On Cue is available from Memorial Day to Labor Day. Choose one from each category

  • burger g // certifed angus ground shortrib & chuck, toppings bar
  • chicken g // organic marin sun farms grilled chicken breasts, seasoning station
  • pork g // tender boneless pork ribs, apple cider & shoyu glazed
  • mushroom g(v) // slow roasted portobello caps, goat cheese, arugula
  • potato gv // red baby potatoes, haricot verts, shallot confit, egg, herbs
  • spinach g(v) // organic spinach, balsamic, nuts & seeds, dried fruit
  • slaw v // cabbage, carrots, asian pear, seeds, kale, sesame yogurt dressing
  • chopped gv // romaine, beets, tomato, feta, herbs, walnuts, red wine vinaigrette
  • watermelon g(v) // grilled watermelon, lime, chili salt
  • crudite g(v) // organic seasonal raw vegetables, greek yogurt & hummus
  • corn gv // on the cob, spiced garlic butter, jalapeno salt, fines herbs
  • fries (v) // sweet potato waffle fries, ground almonds, lemon aioli
  • cookies v // assorted baked cookies
  • minis gv // assorted miniature dessert cups
  • brownies v // dulce de leche brownies
  • cheesecake v // miniature cheesecake bites

Deck | Pool

Create a poolside happening that will have your group raving. Our unique outdoor space with 18-foot firewall and tempest torches set the stage for intimate gatherings for up to 40 people on the deck or 200 poolside for cocktail receptions, private dining, parties and everything in between.

DETAILS

  • Secure serene setting in the gated courtyard
  • Mix and Mingle intimate spaces for smaller events
  • Enjoy Loggia with Private Dining Room
  • We welcome your custom décor concepts to create themed events

Meeting Room

Our modern state of the art board room hosts up to 10 participants complete with a Smart Technologies 70” interactive display—complete with Polycom video conferencing. You can also utilize our Bluejeans Bridge to connect with almost any other video conference connection.

DETAILS
Capacity is 10 people
Natural Sunlight
Easy in and out parking
Prime food and beverage service available
Private Dining

Santa Clara Private Dining Room

Modern, state of the art audio-visual and natural sunlight (or moonlight) make an ideal setting for meetings or meals.

DETAILS

  • Capacity of up to 60 people Classroom or 40 for seated dining
  • 113″ Built-in drop-down screen
  • Drop-down projector
  • Multiple light settings
  • Natural light from floor-to-ceiling windows

Loggia

VIP seating in our Loggia offers private dining and parties, including our Prime Private Dining Happy Hours.

DETAILS
Pre-planned & hassle-free
Exclusive VIP spaces
Fun
Delicious