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We are temporarily suspending operations in accordance with state and local authorities.

We anticipate re-opening on April 30, 2020 and are currently accepting reservations for May 15, 2020 and beyond.

Dinner

Featuring seasonal ingredients from our partners from California. Menu subject to seasonal changes.

g gluten freev vegetarian(v) veganp contains pork
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Signature Cocktails

Manzanilla 15

NO. 209 gin, chamomile tonic, meyer lemon foam, green cardamom

Smoke & Rye 15

10th Mountain rye whiskey, bitters, caramelized orange, rosemary

Maple Brown Butter 15

Served warm, Camus Cognac, maple brown butter, pistachio dusted apple

Hop'n Citrus 15

citrus vodka, makrut lime, grapefruit, IPA

Signature Mocktails

Ginless G&T 12

rituals zeroproof "gin", fever tree tonic, lemon

Whiskey Smash 12

lyre's american malt "whiskey", seasonal muddle, lemon, simple syrup

Bartender's Concoction 12

Cheese

1 for $7 | 3 for $18 | 5 for $28

Chef’s Choice Combo
1 Cheese & 1 Charcuterie $12

Goat Gouda

Central Coast Creamery
Paso Robles, California
Pasteurized Goat Milk, Aged 6 Months
Firm, Nutty, Sweet, Caramel

Barely Buzzed

Beehive Cheese
Uintah, Utah
Pasteurized Jersey Cow, Aged 4 Months
Coffee, Hard, Lavender, Earthy, Cream

Purple Haze

Cypress Grove
Arcata, California
Pasteurized Goat Milk, Aged 1 Week
Tangy, Lavender, Fennel Pollen, Floral

Big Rock Blue

Centrol Coast Creamery
Paso Robles, California
Pasteurized Cow Milk, Aged 2 Months
Mild, Buttery, Smokey, Salty

Petite Truffle Brie

Marin French Cheese Co.
Marin County, Ca
Pasteurized Cow Milk, Aged 2 Weeks
Creamy, Smooth, Sweet, Buttery

Charcuterie

1 for $7 | 3 for $18 | 5 for $28

Chef’s Choice Combo
1 Cheese & 1 Charcuterie $12

Served with Baguette
Add Rustic Bakery Crackers $3

Prosciutto Americano

La Quercia Cured Meats
Norwalk, Iowa
Pork Leg, Dry Cured, Earthy, Sweet

Calabrese

Creminelli Fine Meats
Salt Lake City, Utah
Dry Cured, Garlic, Chili

Jalapeno-Cheddar Sausage

Marin Sun Farms
Petaluma, California
Cooked Ground Pork, Spicy

Point Loma

P. Balistreri
Point Loma, Ca
Pork Salame, Garlic, Tangy

Soppressa

Creminelli Fine Meats
Salt Lake City, Utah
Ground Pork, Peppercorn, Garlic

Snacks and Shareables

House Sourdough v 4

whipped european butter, sea salt

Crudite g (v) 9

seasonal raw veggies, green goddess

Truffle Fries g v 11

shoestring fries, truffle oil, pecorino

Grilled Flatbread v 9

bellwether farm's ricotta, calabrian chili & fennel jam, sunflower seed "za'atar"

Fried Brussel Sprouts g v 11

mint , red wine onions, pecorino, lemon

Diner-style Slider (2) 12

organic beef, cheddar, pickles, house sauce

Water Buffalo Sausage (spicy) g p 14

homemade sausage, kumquat & veg giardiniera, yuzu kosho mustard

French Onion Soup 12

caramelized onions, beef broth, roth kase grand cru & pt reyes toma cheese, sourdough

Bruschetta v 15

wild mushroom confit, crescenza cheese, brioche, arugula

Shaved Octopus 16

chilled, with freekah, chili-orange reduction, castelvetrano olives, herbs, fennel

Grassfed Beef Carpaccio g * 18

sliced rare eye of round, sunchoke aioli, arugula, pinenuts, lemon zest, estero gold reserve

Lobster Roll 33

4oz meat (claw, tail, knuckle from whole 1lb lobster), aromatic buttered bun, aioli, shallots, chives

Green Salad g (v) 11

organic mixed greens, heirloom pears, varieties of nuts, smoked maple vinaigrette

Wedge Salad p 12

romaine heart, spiced bacon bits, cherry tomatoes, charred onion dressing, pt reyes blue cheese
add 4oz chicken breast 6
add 4oz salmon 12

Larger Plates

French Dip 19

braised chuck ribs, pt reyes toma, mozzarella, horseradish crema, ciabatta, au jus

Beyond Burger (v) 18

beyond meats plant-based patty, oregano "mayo", mashed avocado, chiles, tomato, arugula

Vegetable Red Curry g (v) 18

thai-style coconut curry, seasonal organic vegetables, cinnamon scented coconut rice

Tagliatelle Bolognese p 18

beef and pork 8 hour bolognese, sherry vinegar, estero gold reserve
sub beyond v bolognese 2
eggless pasta (v) available on request

Dry Aged Burger * 19

8oz, 24 day dry-aged grassfed beef, garlic aioli, arugula, crispy shallots, brioche, tarragon butter

Grilled Chicken g 24

pastured chicken, breast & thigh, japonica rice congee, lobster broth, ginger gremolata

Hanger Steak g 28

6 oz certified angus beef, smoked celery root mash, piri piri sauce

Ora King Salmon g * 29

6oz served medium. blood orange & lavender reduction, kohlrabi, raddichio

Bone-in Pork Chop p * 29

12oz medium. berkshire pork, blue corn grits, slaw, salsa seca de semillas

Desserts

Skillet Brownie Krinkle v 12

Nutella, cold milk

Pistachio Butter Cake v 12

Apple, Stout Caramel, Brown Butter Gelato

Cardamom Creme Brulee v 14

Ginger sorbet, cookie

Homemade Gelato v or Sorbet g (v)

(Ask for flavors)

Happy Hour

4—6 pm
M—F

Selections

1pc for $4
3pc for $10
5pc for $15

Cheese

chef’s artisan cheese selection of the day with rustic bakery crisp and garnishes

Charcuterie

chef’s artisan charcuterie selection of the day with rustic bakery crisp and garnishes

Slider

mindful meats organic grassfed beef, cheddar, house sauce, sonoma brinery pickles, buddy roll

More

g gluten free
v vegetarian
(v) vegan
p contains pork

House Sourdough v 3

whipped european butter, sea salt

Truffle Fries g v 7

shoestring fries, truffle oil, pecorino

Sausage g p 7

marin sun farm’s jalapeno cheddar sausage, yuzu kosho mustard

Crudite g v 7

seasonal raw veggies, green goddess

Homemade Gelato v or Sorbet g (v) 3

Ask for flavors

Little Prime

Available for kids aged 10 and under.

g gluten freev vegetarian(v) veganp contains pork

Little Prime

Salmon g 12

4 oz grilled Ora King Salmon, choice of steamed veggies or house salad

Chicken g 9

4 oz grilled Marin Sun Farm’s chicken breast, choice of steamed veggies or house salad

Slider 9

mindful meat’s 3oz organic beef patty, tillamook cheddar, prime burger sauce, shoestring fries

House Salad (v) g 6

organic mixed greens, cherry tomatoes, balsamic dressing

Avocado Toast v 6

white bread toast, mashed avocado, grated pecorino

Hardboiled Egg v g 6

Organic pastured Glaum Ranch egg, salt + pepper dip

Fruit + Yogurt vg 5

Fresh cut fruit, plain organic Strauss yogurt, honey

Crudite (v)g 9

fresh raw vegetables, green goddess dip

Milk vg 2

Organic whole milk from Clover Farms

Juice (v)g 2

All natural, no concentrate, 100% fresh squeezed orange or grapefruit juice

Gelato or Sorbet (v) 4

Ask your server for flavors