The temporarily limited menu during Covid-19 protocols offers a grab and go style with disposable utensils.
Featuring seasonal ingredients from our California partners. Menu subject to seasonal changes.
g gluten freev vegetarian(v) veganp contains pork
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NO. 209 gin, chamomile tonic, meyer lemon foam, green cardamom
10th Mountain rye whiskey, bitters, caramelized orange, rosemary
Served warm, Camus Cognac, maple brown butter, pistachio dusted apple
citrus vodka, makrut lime, grapefruit, IPA
rituals zeroproof "gin", fever tree tonic, lemon
lyre's american malt "whiskey", seasonal muddle, lemon, simple syrup
1 for $7 | 3 for $18 | 5 for $28
Chef’s Choice Combo
1 Cheese & 1 Charcuterie $12
Central Coast Creamery
Paso Robles, California
Pasteurized Goat Milk, Aged 6 Months
Firm, Nutty, Sweet, Caramel
Beehive Cheese
Uintah, Utah
Pasteurized Jersey Cow, Aged 4 Months
Coffee, Hard, Lavender, Earthy, Cream
Cypress Grove
Arcata, California
Pasteurized Goat Milk, Aged 1 Week
Tangy, Lavender, Fennel Pollen, Floral
Centrol Coast Creamery
Paso Robles, California
Pasteurized Cow Milk, Aged 2 Months
Mild, Buttery, Smokey, Salty
Marin French Cheese Co.
Marin County, Ca
Pasteurized Cow Milk, Aged 2 Weeks
Creamy, Smooth, Sweet, Buttery
1 for $7 | 3 for $18 | 5 for $28
Chef’s Choice Combo
1 Cheese & 1 Charcuterie $12
Served with Baguette
Add Rustic Bakery Crackers $3
La Quercia Cured Meats
Norwalk, Iowa
Pork Leg, Dry Cured, Earthy, Sweet
Creminelli Fine Meats
Salt Lake City, Utah
Dry Cured, Garlic, Chili
Marin Sun Farms
Petaluma, California
Cooked Ground Pork, Spicy
P. Balistreri
Point Loma, Ca
Pork Salame, Garlic, Tangy
Creminelli Fine Meats
Salt Lake City, Utah
Ground Pork, Peppercorn, Garlic
whipped european butter, sea salt
seasonal raw veggies, green goddess
shoestring fries, truffle oil, pecorino
bellwether farm's ricotta, calabrian chili & fennel jam, sunflower seed "za'atar"
mint , red wine onions, pecorino, lemon
organic beef, cheddar, pickles, house sauce
homemade sausage, kumquat & veg giardiniera, yuzu kosho mustard
caramelized onions, beef broth, roth kase grand cru & pt reyes toma cheese, sourdough
wild mushroom confit, crescenza cheese, brioche, arugula
chilled, with freekah, chili-orange reduction, castelvetrano olives, herbs, fennel
sliced rare eye of round, sunchoke aioli, arugula, pinenuts, lemon zest, estero gold reserve
4oz meat (claw, tail, knuckle from whole 1lb lobster), aromatic buttered bun, aioli, shallots, chives
organic mixed greens, heirloom pears, varieties of nuts, smoked maple vinaigrette
romaine heart, spiced bacon bits, cherry tomatoes, charred onion dressing, pt reyes blue cheese
add 4oz chicken breast 6
add 4oz salmon 12
braised chuck ribs, pt reyes toma, mozzarella, horseradish crema, ciabatta, au jus
beyond meats plant-based patty, oregano "mayo", mashed avocado, chiles, tomato, arugula
thai-style coconut curry, seasonal organic vegetables, cinnamon scented coconut rice
beef and pork 8 hour bolognese, sherry vinegar, estero gold reserve
sub beyond v bolognese 2
eggless pasta (v) available on request
8oz, 24 day dry-aged grassfed beef, garlic aioli, arugula, crispy shallots, brioche, tarragon butter
pastured chicken, breast & thigh, japonica rice congee, lobster broth, ginger gremolata
6 oz certified angus beef, smoked celery root mash, piri piri sauce
6oz served medium. blood orange & lavender reduction, kohlrabi, raddichio
12oz medium. berkshire pork, blue corn grits, slaw, salsa seca de semillas
Nutella, cold milk
Apple, Stout Caramel, Brown Butter Gelato
Ginger sorbet, cookie
(Ask for flavors)
4—6 pm
M—F
1pc for $4
3pc for $10
5pc for $15
chef’s artisan cheese selection of the day with rustic bakery crisp and garnishes
chef’s artisan charcuterie selection of the day with rustic bakery crisp and garnishes
mindful meats organic grassfed beef, cheddar, house sauce, sonoma brinery pickles, buddy roll
g gluten free
v vegetarian
(v) vegan
p contains pork
whipped european butter, sea salt
shoestring fries, truffle oil, pecorino
marin sun farm’s jalapeno cheddar sausage, yuzu kosho mustard
seasonal raw veggies, green goddess
Ask for flavors
Available for kids aged 10 and under.
g gluten freev vegetarian(v) veganp contains pork
4 oz grilled Ora King Salmon, choice of steamed veggies or house salad
4 oz grilled Marin Sun Farm’s chicken breast, choice of steamed veggies or house salad
mindful meat’s 3oz organic beef patty, tillamook cheddar, prime burger sauce, shoestring fries
organic mixed greens, cherry tomatoes, balsamic dressing
white bread toast, mashed avocado, grated pecorino
Organic pastured Glaum Ranch egg, salt + pepper dip
Fresh cut fruit, plain organic Strauss yogurt, honey
fresh raw vegetables, green goddess dip
Organic whole milk from Clover Farms
All natural, no concentrate, 100% fresh squeezed orange or grapefruit juice
Ask your server for flavors
3100 Lakeside Drive
Located inside The Plaza Suites Hotel
Santa Clara, CA. 95054
T. 408.748.9800
4:00pm — 6:00pm
5:30pm — 10:00pm
Meetings and Events hours as requested.
© Prime Restaurant Silicon Valley