Ethically Crafted Fare
Always a Feel Good Affair
Serving only ethically sourced food and drink is our approach to ensuring our purveyors share our vision of respect for both people and planet. Of course, our cuisine is from local farms to our tables, however, what farms, how they operate and what our chef creates with those ingredients is where we differ.
Fair labor practices, ethical treatment of animals, non-genetically modified foods, antibiotic-free meats, pesticide-free fruits, nuts and vegetables are not only priorities for us, but we also require them for you. Every guest can rest assured knowing our fare is fair.
We welcome some of our newest purveyors: Ving Vodka, 10th Mountain Division Whiskey and Young and Yonder Spirits to our expanding list of trusted providers. View even more purveyors such as Marin Sun Farms, Happy Boy Farms, Mindful Meats as well as Chef Kha Lu here.
Book your celebration in our modern, full-service bar and restaurant featuring Chef Lu’s Ethically Crafted Fare enhanced by signature cocktails and mocktails.